Federal Reserve Economic Data

Table Data - Expenditures: Cereals and Bakery Products by Size of Consumer Unit: Three People in Consumer Unit

Title Expenditures: Cereals and Bakery Products by Size of Consumer Unit: Three People in Consumer Unit
Series ID CXUCERBAKRYLB0505M
Source U.S. Bureau of Labor Statistics
Release Consumer Expenditure Surveys
Seasonal Adjustment Not Seasonally Adjusted
Frequency Annual
Units U.S. Dollars
Date Range 1984-01-01 to 2023-01-01
Last Updated 2024-09-25 11:53 AM CDT
Notes Size refers to the number of persons whose usual place of residence at the time of the interview is in the sample unit.

A consumer unit comprises either: (1) all members of a particular household who are related by blood, marriage, adoption, or other legal arrangements; (2) a person living alone or sharing a household with others or living as a roomer in a private home or lodging house or in permanent living quarters in a hotel or motel, but who is financially independent; or (3) two or more persons living together who use their income to make joint expenditure decisions. Financial independence is determined by the three major expense categories: Housing, food, and other living expenses. To be considered financially independent, at least two of the three major expense categories have to be provided entirely, or in part, by the respondent.

For more details about the data or the survey, visit the FAQs.
DATE VALUE
1984-01-01 310
1985-01-01 324
1986-01-01 318
1987-01-01 342
1988-01-01 368
1989-01-01 406
1990-01-01 440
1991-01-01 465
1992-01-01 472
1993-01-01 500
1994-01-01 509
1995-01-01 504
1996-01-01 502
1997-01-01 522
1998-01-01 491
1999-01-01 535
2000-01-01 550
2001-01-01 526
2002-01-01 523
2003-01-01 508
2004-01-01 556
2005-01-01 513
2006-01-01 504
2007-01-01 563
2008-01-01 599
2009-01-01 588
2010-01-01 602
2011-01-01 596
2012-01-01 628
2013-01-01 643
2014-01-01 596
2015-01-01 628
2016-01-01 627
2017-01-01 665
2018-01-01 639
2019-01-01 685
2020-01-01 709
2021-01-01 770
2022-01-01 865
2023-01-01 1003

Subscribe to the FRED newsletter


Follow us

Back to Top