Table Data - Expenditures: Bakery Products by Race: Asian
NOTE: To improve accessibility of data for all users, this file was converted from a text format to an html table.
| Title | Expenditures: Bakery Products by Race: Asian |
|---|---|
| Series ID | CXUBAKERYLB0904M |
| Source | U.S. Bureau of Labor Statistics |
| Release | Consumer Expenditure Surveys |
| Seasonal Adjustment | Not Seasonally Adjusted |
| Frequency | Annual |
| Units | U.S. Dollars |
| Date Range | 2003-01-01 to 2022-01-01 |
| Last Updated | 2023-09-14 4:19 PM CDT |
| Notes | Race refers to the reference person's race, where the reference person is the first member mentioned by the respondent when asked to "Start with the name of the person or one of the persons who owns or rents the home." It is with respect to this person that the relationship of the other consumer unit members is determined. For more details about the data or the survey, visit the FAQs. |
| DATE | VALUE |
|---|---|
| 2003-01-01 | 257 |
| 2004-01-01 | 284 |
| 2005-01-01 | 276 |
| 2006-01-01 | 308 |
| 2007-01-01 | 275 |
| 2008-01-01 | 306 |
| 2009-01-01 | 305 |
| 2010-01-01 | 294 |
| 2011-01-01 | 353 |
| 2012-01-01 | 349 |
| 2013-01-01 | 369 |
| 2014-01-01 | 314 |
| 2015-01-01 | 333 |
| 2016-01-01 | 319 |
| 2017-01-01 | 387 |
| 2018-01-01 | 414 |
| 2019-01-01 | 361 |
| 2020-01-01 | 443 |
| 2021-01-01 | 550 |
| 2022-01-01 | 595 |
